Welcome To Ses Rayures Organic Restaurant
BIO
Ses Rayures is the first organic restaurant in Lagos, and possibly in Nigeria. An even more interesting fact is that Ses Rayures might very well be the very first restaurant in West Africa to use 100% organic ingredients.
Ses Rayures is committed to organic quality, serving up fresh, totally 100% organic food on every plate. Our belief is that individuals should make food their medicine, and that people should eat right and healthy. The foods we serve help manage diabetes, high blood pressure, among others. While organics form the building blocks of Ses Rayures, this restaurant goes further still by supporting local organic farmers, and green policies abound as well. Ses Rayures also focuses on their customers, and one of their goals is to provide an enjoyable and unique dining experience for all involved, without compromising food safety standards.
FOUNDER
Esther A. Marsh, a food safety consultant with over 10 years experience, an "ardent kitchen virtuoso", is the brainchild behind the restaurant. Esther A. Marsh, a self-professed foodie,
supported by her husband Dr. James O. Marsh, the renowned food safety expert, came up with a basic plan for Ses Rayures after deciding that Lagos, the commercial city of Nigeria, could use
a food venue that offered up a fresh, healthy and organic fare. After polling Lagosians about their ideas surrounding the perfect organic restaurant, the couple compiled said ideals with their organic values, and Ses Rayures was born.